Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
archment paper.
Make red velvet cake mix according to package directions
epare three 8-inch round cake pans by greasing and lightly
Cake:
Mix shortening, Splenda Granulated,
styrofoam block.
Bake cake according to directions on package
large bowl, combine red velvet cake mix and baking powder. Whisk
op and sides of cooled cake.
nsert toothpick in center of cake.
If toothpick comes out
aking pan.
Mix white cake mix, 2 eggs, and 1
archment paper.
Mix red velvet cake mix, butter, 1 egg, and
lour 3 round 8-inch cake pans. Separate the cherries from
ttercream recipe with my mermaid cake pops. .
To make
Mix all cake ingredients except milk.
Bake according to box directions.
Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
Let the cake cool.
While the cake cools hand-mix all frosting ingredients.
If the cake is completely cool, frost the cake and refrigerate.
For the Cake:
1. Mix dry ingredients
Cream shortening, sugar and
eggs.
Make
a
paste with food coloring and cocoa and add
to
mixture.
Add
salt
and flour with buttermilk and
vanilla.
Alternately
add soda and vinegar (mix vinegar and soda together); don't beat hard, just blend. Bake 30 minutes, at 350\u00b0,
in
two
8-inch greased and floured cake pans.
Frost with Red Velvet Cake Frosting.
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of vinegar and cocoa; add to mixture.
Sift salt and soda with flour.
Add to mixture alternately with buttermilk.
Blend well and add vanilla and coloring.
Mix well.
Pour into 3 (8-inch) greased cake pans.
Bake in 350\u00b0 oven for about 30 minutes.
Use Red Velvet Cake Icing.
Mix cake mix and diet soda.
Pour in 13\"x9\" pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely.
Mix pudding and milk.
When thickened, spread on cake.
Spread Cool Whip over all.
Cover and refrigerate leftovers.
4 points per serving (serves 15).
After the cake has been cooled place it
Cream shortening, sugar and eggs.
In another bowl, sift together flour, cocoa and salt.
In another bowl, mix buttermilk, vanilla and coloring together.
Add the dry ingredients and the liquid ingredients alternately with the sugar mixture.
When well blended, fold in baking soda dissolved in vinegar.
Bake for 25 to 30 minutes for 2 (8-inch) round pans or 45 minutes for 1 (9 x 13-inch) oblong cake at 350\u00b0.
Cool and frost with Red Velvet Cake Frosting.
Follow the directions on the cake mix box.
As soon as cake is removed from oven punch holes in cake with toothpick and pour icing over cake while hot.
Bake in oblong pan.