Chill the martini glasses in the freezer for one hour.
In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
Strain the liquid into each glass.
Garnish each martini with both an orange and a lemon twist.
Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
Shake and strain into chilled martini glass.
Garnish with orange slice.
Should be sweet to taste with a deep turquoise color.
Fill a mixing glass with ice. Pour in vodka and sweet vermouth. Stir (or shake) and strain into a martini glass. Splash with blue curacao. Garnish with 3 green olives.
Pre-chill martini glass in freezer. Rim glass with sugar, if desired. Pour into a martini shaker, the vodka, blue curacao and lemonade. Fill with 1 cup ice and shake until well chilled.
Pour into chilled martini glass and garnish with lemon slice.
HALF-FILL A COCKTAIL SHAKER with ice and add the gin, blue curacao, and Cointreau. Cover the shaker and shake vigorously until well chilled.
STRAIN THE COCKTAIL into a martini glass, garnish the rim of the glass with the lime slice, and serve right away.
In a cocktail shaker filled with ice, combine the rum, blue curacao, juice and Sprite.
Shake, and strain into a chilled martini glass.
Garnish with the cherry (it's pretty on the bottom of the glass).
Place ice into the martini shaker. About 3/4's full.
Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
Have fun and drink safe!
Rub rim of a margarita or martini glass with lime wedge. Dip rim into a shallow dish of coarse salt or sugar; shake off excess and set aside.
Fill a cocktail shaker with ice cubes; add tequila, blue curacao, lime juice and the 1/2 tsp sugar. Cover and shake vigorously. Strain into the prepared glass. Garnish with a citrus twist.
Mix vodka and blue curacao with crushed ice, shake or stir, and strain into a martini glass. Garnish with orange slice and cherries.
Fill a cocktail shaker halfway with ice; add creme de banana, blue curacao, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain into a chilled cocktail glass; garnish with a banana slice.
Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
Blend until the ice is a slushy consistency and pour into two large martini glasses.
Garnish with pineapple slices.
Shake everything except orange slice with ice until chilled.
Strain into chilled martini glass and garnish with orange slice.
Shake with ice and strain into a chilled martini glass.
Garnish with a slice of lemon.
Mix together the Blue Curacao, lemon juice, orange juice and sugar syrup. Place the crushed ice in a 5 oz glass and pour in the drink mixture. Decorate with a lemon slice and serve.
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
z tequila, 3/4 oz blue curacao and the juice of half
Put the ice cubes in a cocktail shaker and add the blue Curacao and grapefruit juice. Shake well.
Strain into a cocktail glass and top with sparkling wine. Serve decorated with the star fruit.
Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It's very pretty. Serve with whipped cream on top if you wish.
Add the gin and Cointreau to a highball glass filled with ice.
Top up wich club soda; stir.
Add a few drops of blue curacao and stir quickly.
This gives the drink its delicate shade of blue.
In a cocktail shaker filled with ice, combine the vodka, tequila, rum, gin, Blue Curacao, sour mix and lemon-lime soda. Shake vigorously to get a frothy head on the drink. Pour the contents of the shaker, including ice, into tall bar glass and garnish with a slice of lemon.