The Blue Lagoon - cooking recipe

Ingredients

2 cups ice
1 1/2 ounces vanilla rum
3/4 ounce Grand Marnier
1 1/2 ounces blue curacao
6 ounces pineapple juice
pineapple slice

Preparation

Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
Blend until the ice is a slushy consistency and pour into two large martini glasses.
Garnish with pineapple slices.