Mix blue sports drink, sparkling water, wine, peach-flavored drink, energy drink, fruit candies, and vodka together in a punch bowl.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
oth spinach and potatoes. Crumble blue cheese on top for the
-inch cubes.
Layer blue gelatin cubes, 2-cups of
ompletely, about 30 minutes.
BLUE LAYER: Heat oven to 350
ized chunks.
Mix your punch together. You can sugar the
ool completely.
Print the Blue's Cake Printable Templates, www
ntil all are rolled in colored sugar and wrapped.
Refrigerate
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Fill the hole of each lychee with a cherry and secure with a toothpick.
Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.
fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight.
Measure tropical punch drink mix into cap to 2 qt line.
Place in pitcher.
Add water and juice. Stir until drink mix is dissolved.
Pour into punch bowl just before serving.
Stir in club soda and blue ice cubes.
Mix all ingredients in a food processor or mixer, except for chocolate chips, M&M's and red hots, which could get crushed; stir in the chocolate chips by hand.
Drop by tablespoons on an ungreased cookie sheet (I use a scoop which makes it so easy); then press 2-3 white M&M's, 2-3 blue M&M's and 3-4 red hots on the top of each cookie.
Bake at 350 degrees for 15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.
nto a lightly floured surface. Punch down and knead lightly for
In a large container, combine cranberry juice, pineapple juice, pink lemonade concentrate and water. In a round pan, small enough to fit into punch bowl, fill 1-inch warm water, add 5-7 drops blue food coloring and freeze. Slice 13 star shaped pieces from fruit and lay them in a circle formation along rim of round pan and cover with water. Freeze. Just before your party starts, fill bowl with punch ingredients and lemon lime soda. Add ice cake garnish.
mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs
Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
nce the dough has doubled, punch it down and then divide
Mix the sugar and koolaid with the soda in a large punch bowl.
Stir well to make sure the powder dissolves.
Stir in scoops of the vanilla ice cream.