n the butter. Bring the sauce to a boil, and then
Dipping Sauce: Combine all ingredients in a
ring to a boil for pasta.
Preheat broiler to high
Begin boiling water and cook pasta while preparing sauce below. Don't overcook
Combine all ingredients in a saucepan and heat on medium.
Let thicken slightly and make sure cheeses are melted.
Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
Use white pepper if you can find it.
Serve over pasta or gnocchi.
ater to a boil. Add pasta and cook for 8 to
Cook pasta according to directions. Immediately rinse
Cook pasta according to package directions.
Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
Heat large non-stick skillet,Swirl in oil,then add garlic.
Saute 30 seconds.
Add beef in two batches,cook til just browned,about 2 minutes.
Drain pasta,add to bowl with yogurt dressing.
Add steak and tomatoes,toss to coat.
Serve immediately.
Cook penne pasta according to packet directions.
When there is four minutes remaining in the pasta cooking time throw in the broccoli florets.
Meanwhile, heat olive oil and add chopped walnuts and fry gently for 1 minute.
Drain the pasta, adding 4 tablespoons cooking water to the walnuts.
Return the pasta to the pan, add the walnuts and creamy blue cheese, cubed.
Gently stir on the heat, just to melt the cheese.
Squeeze over lemon juice to serve.
n a blender, combine milk, blue cheese,and egg; cover and blend
he butter and the Tabasco sauce in a small saucepan over
ater, add 2 packages 4 cheese pasta sauce, the cooked chicken, bacon bits
Combine butter, hot sauce, cider vinegar and dressing mix
UPS of the Blue cheese into a small heavy sauce pan.
Add
Combine blue cheese, mayo, yogurt, hot pepper sauce, and pepper in a bowl.
Taste for seasoning, adding salt if needed.
Let cream cheese stand at room temperature until soft.
Add pineapple cream cheese spread, Blue cheese, Worcestershire sauce and onion.
Mix thoroughly.
Place mixture onto 1 foot long piece of waxed paper and form into log.
Remove waxed paper and dust log evenly with grated walnuts.
Re-wrap in wax paper and chill thoroughly before serving.
Serve with crackers.
Flatten each slice of bread with a rolling pin so it is less than 1/4\" thick.
Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
Spread the mix on each slice of bread.
put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
Coat the outside of each roll with butter.
Cut each roll into 3 pieces.
Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375\u00b0F.
Turn over to the other side after about 10 minutes.
The rolls should be nice and golden.
Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt
lice until done with the sauce so meat can rest. Add
Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.