Broccoli, Walnut & Blue Cheese Pasta - cooking recipe

Ingredients

7 ounces penne pasta
8 1/2 ounces broccoli florets
2 tablespoons olive oil
1/4 cup walnuts, chopped
3 1/2 ounces blue cheese, creamy variety
lemon juice, to serve

Preparation

Cook penne pasta according to packet directions.
When there is four minutes remaining in the pasta cooking time throw in the broccoli florets.
Meanwhile, heat olive oil and add chopped walnuts and fry gently for 1 minute.
Drain the pasta, adding 4 tablespoons cooking water to the walnuts.
Return the pasta to the pan, add the walnuts and creamy blue cheese, cubed.
Gently stir on the heat, just to melt the cheese.
Squeeze over lemon juice to serve.