Blue Cheese Log - cooking recipe

Ingredients

8 oz. cream cheese
2 glass jars cream cheese and pineapple spread
2 oz. crumpled Blue cheese
1 tsp. Worcestershire sauce
1 tsp. finely chopped onion
1/2 c. finely grated walnuts

Preparation

Let cream cheese stand at room temperature until soft.
Add pineapple cream cheese spread, Blue cheese, Worcestershire sauce and onion.
Mix thoroughly.
Place mixture onto 1 foot long piece of waxed paper and form into log.
Remove waxed paper and dust log evenly with grated walnuts.
Re-wrap in wax paper and chill thoroughly before serving.
Serve with crackers.