Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!
1. Preheat oven to 375 degrees.
2. Place salmon fillets in pan.
3. Lightly season both sides with salt and pepper.
4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
5. Bake for 25 minutes (or until the fish flakes easily) in oven.
6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.
er side.
Stir cream cheese and evaporated milk together in
Preheat oven to 385 degrees F (196 degrees C).
Place garlic cloves on a baking sheet and drizzle with olive oil.
Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.
Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.
n the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.
n a bowl, add the blue cheese crumbles, and mix with a fork
he seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal
Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
-10 minutes add the blue cheese crumbles and cook until slightly melted
Mix all dressing ingredients, add water to thin if needed.
Chill (or use prepared blue cheese dressing of your choice).
Preheat oven to 350 degrees.
In a large baking dish layer a thin amount of the blue cheese dressing.
Lay fish on top and add another layer of dressing on top.
Cover with sliced red onion and blue cheese crumbles.
bake 30 minutes or until the halibut flakes.
op with steak, bacon, croutons, blue cheese crumbles, and tomato.
Drizzle on
Blue Cheese Sauce: This sauce is also
o a bubble, add in blue cheese and sage and a few
Cook pasta in boiling salted water for 10 mins. Add broccoli and cook for 3 mins more. Drain and return to the pot.
Meanwhile, heat oil in a large pan over moderate heat. Saute the onion, garlic and bacon for 5 mins or until onion is soft.
Add bacon mixture, cream, blue cheese and parsley to the pasta and broccoli in the pot. Gently toss over low heat until well combined. Season with salt and pepper. Spoon into bowls. Serve at once.
Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
Saute over medium heat until the mixture is softened.
While the onion and garlic are cooking, dice the potatoes.
Place the potatoes into the crock pot along with the water.
Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
Cook on low for 8 hours, or high for 4 hours.
Add the milk and mash the potatoes in the crock pot.
As a final step, mix in the blue cheese and chives.
Enjoy!
DRESSING:
(See Recipe #175543).
In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
Add the lime juice and beat some more.
Add vinegar and beat again.
Stir in sour cream, blue cheese, salt and hot sauce.
Serve over your favorite salad.
Will keep in the refrigerator for several weeks.
SALAD:
In a large salad bowl mix together the lettuce, apples, onions and craisins.
Toss with salad dressing.
Serve on chilled plates, topped with almonds and blue cheese crumbles.
Decide how much Caesar dressing you will need.
Add enough blue cheese crumbles to suit your taste. I like LOTS!
If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
Add pepper to taste.
Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
Serve and enjoy!
small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper
1. Spread cream cheese in deep baking dish until
ut the salad together. The blue in the dressing will be