Tommy'S Blue Cheese Coleslaw (With Bacon And Grapes) - cooking recipe

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon stone ground mustard
1 1/2 teaspoons white sugar
2/3 cup blue cheese crumbles, or to taste
1 (10 ounce) package shredded cabbage and carrot mix
1/4 cup sliced red grapes
4 strips cooked bacon, chopped
salt and ground black pepper to taste

Preparation

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.