oth spinach and potatoes. Crumble blue cheese on top for the
way to get Blue Crabs with our popular Chesapeake Bay Tradition Gift
ool completely.
Print the Blue's Cake Printable Templates, www
Place fine herbs, bay leaves, juniper berries and black
est for 10 mins, until blue. Bring a saucepan of salted
hicken, bring thyme, lemon zest, bay leaf, sumac, half the stock
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
hop. Add onions,leeks, thyme, bay leaves and garlic to pot
fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook
Cook fish in 1 cup vinegar, 6 cups water and 1/4 cup Old Bay. Drain.
In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
Add chicken stock and simmer 15 minutes to blend flavors.
Remove bay leaf. Add cheese and stir well until melted.
Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
Top with more bleu cheese crumbles and serve.
Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
red wine, parsley, thyme and bay leaf, scraping the pot bottom
Stir the fresh blue mussels in a colander while
boil. Add the vinegar, bay leaves, onion and salt to
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
he casserole and add the bay leaves. Set the brisket, horseradish
Mix equal ammounts of\"Old Bay\" seasoning and\"Kosher\" Salt (About
r so live and kickin Blue Crabs a large heavy seafood
ooks up darker than other recipes -- fast. so keep your oil