owl until thoroughly mixed.
BLT Club:
Spread garlic mayo on
add layer of American cheese, blt, two slices of tomato, one
nd cut 1 square per sandwich about the same size as
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
In a frying pan, cook bacon over high heat for 2-3 mins per side, until crisp. Drain on paper towels.
In a small bowl, mash eggs and mayonnaise together. Season. Spread over 4 slices of bread. Top with lettuce and bacon. Add another layer of bread then spread avocado over top. Add chicken and tomato. Top with remaining bread slices.
Cut each sandwich into quarters using a serrated knife. Secure with toothpicks.
ake three more club sandwiches.
Slice each sandwich into halves or
In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.
lices.
To assemble ONE sandwich; layer 1 slice of toast
emon mayonnaise.
For each sandwich, top 1 slice of bread
he 4 corners of the sandwich and cut into triangles.
bowl.
MAKE THE SANDWICH: Coat each slice of toast
In small bowl, combine quinoa and hummus.
Sprinkle avocado with lemon juice. Season to taste with salt and pepper.
Spread one side of each bread slice with quinoa mixture. Top one slice with half of the avocado, tomato and sprouts. Cover with another slice of bread. Repeat. Cut sandwich in half.
ith salt and pepper.
Sandwich Creation: Toast bread. Spread mayo
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
b>sandwich into quarters.
Alternative Shrimp Salad:
Shrimp-Egg Salad Club
toothpicks in each sandwich.
Cut each sandwich into 4 equal
Toast the bread to your liking.
Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
Season with salt and pepper, and cover with the last slice of toasted bread.
Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
vocado or in a chicken club sandwich made with artisanal bread, crispy
Sandwich ~.
Spread one side of
Sandwich Spread:
In a medium