easure the exact amount of sugar into a separate bowl. (Do
nto jars.
For the blood orange curd, combine all ingredients
For the simple syrup, bring sugar and 1 1/2 cups
Bring sugar and 1 cup water to
racker crumbs and 2 tablespoons sugar(from the 3/4 cup
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.
Put very thinly sliced blood oranges and lemon into a
br>For the blood orange glaze, combine the marmalade, sugar and orange
er serving! Garnish with fruit & sugar-free fat-free whipped topping
nd 1/4 cups flour, sugar, salt and yeast together until
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
nd set aside. Juice enough blood oranges to make 3/4
emovable bottom.
Combine flour, sugar, vanilla extract, and salt in
dd 1/2 cup granulated sugar, beating until mixture is thick
br>Mix the apples, the sugar and the spices together and
ottom of each of the blood oranges, and slice downward to
Split the vanilla bean in half lengthwise and scrape the seeds into a small saucepan. Add the vanilla bean to the pan with the sugar, 1/2 cup water and lemon peel; bring to a boil. Reduce the heat to low; simmer for 6 mins or until the syrup has thickened slightly. Cool; discard the vanilla bean. Stir in the lemon juice.
Combine the orange slices and sugar syrup in a medium bowl.
Spoon the yogurt into four 1 1/4-cup serving glasses. Top with oranges, syrup and lemon peel. Serve topped with mint.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Heat 1/2 cup of orange juice in a pan. Add the sugar and simmer until the sugar has dissolved. Remove from the heat and add the remaining juice. Pour into a freezer-proof container and allow to cool. Freeze for 12 hrs or until very firm.
Turn out the frozen mixture onto a chopping board. Using a sharp knife, chop roughly to break up the granita. Spoon into 4 chilled serving glasses. Serve immediately.
In small saucepan, add honey, blood orange juice and cornflour, whisk