illing and toppings first.
BLINTZ: Combine ricotta and sweetener. Cover
ery fast!).
Flip the blintz over and cook for about
br>Set aside.
For blintz: In a large bowl, cream
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Put blintz(es), along with syrup, in cooking bag.
Put bag in crockpot.
Cook bag on high for 75 minutes (or a few hours if on low).
lay a lot with this recipe. I usually use more brown
repared crepe and roll. This recipe produces thin rolls, adding optional
Grease a casserole with 1 to 1 1/2-inch sides with margarine. Place blintzes, folded side in dish.
Top each blintz with 1/2 teaspoon margarine.
Beat remaining ingredients until well mixed and pour over blintzes.
Bake in preheated 350\u00b0 oven until set and beginning to brown.
Serves 3 to 4.
and browned.
Remov the Blintz Puff from the oven and
Melt butter in a 9x13 inch glass baking dish.
roll frozen blintzes in butter and place side by side. There will be room between each blintz.
Blend all ingredients and pour over blintzes.
Refrigerate overnight.
Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
Serve with sour cream and preserves.
Mix cream cheese, sugar, vanilla, and egg yolk until creamy. Trim crusts from bread and roll with rolling pin until thin. Spread with filling and roll in crescent roll shape.
Melt butter. Dip blintz in butter and roll or sprinkle in mixture of 1 cup sugar and 2 teaspoons cinnamon.
Add more cinnamon and sugar as needed.
Bake 350\u00b0 for 15 minutes.
n and turn the entire blintz over (to hide the seam
our over slices of the blintz.
hen thickened.)
Combine the blintz-y filling ingredients in a
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot