Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f the skillet to loosen blini; flip and cook until the
round the edges of the blini, about 2 minutes. Flip and
adle spoon of the blueberry-blini mixture into the frying pan
ntil lightly browned.
Remove blini to a plate. Put a
Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.
ou cook the remaining blini.
Spread blini with cream cheese. Top
nto frying pans.
The blini should be thin and full
Spoon 1 tbls. batter per blini onto pan, spreading to about
orm on top side of blini, about 2 minutes. Flip and
1/2 to 3\" blini.
00 degree oven until all blini are made.
Serve with
eaks form; fold into the blini batter.
Halve the leek
Combine flour, polenta and caraway seeds. Add 3/4 cup yogurt, milk and egg. Stir until smooth. Set batter aside for 10 mins, to thicken.
Meanwhile, process beets, remaining yogurt, garlic and horseradish until smooth. Season. Transfer to a serving bowl. Sprinkle with 1 tsp chives. Set aside.
Working in batches, melt butter in a nonstick frying pan over medium heat. Cook 4 blini (around 2 tsp batter each) for 1-2 mins per side, or until golden brown. Transfer to a wire rack to cool.
Serve blinis with beet dip and remaining chives.
ours. When all of your blini are fried and if any
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare