Blini - Russian Pancakes - cooking recipe

Ingredients

5 eggs
1/2 cup white sugar
1 pinch salt
4 cups milk
2 1/2 cups flour
6 tablespoons vegetable oil
1 teaspoon vegetable oil, or as needed, divided

Preparation

Mix eggs, sugar, and salt together in a bowl. Add milk, flour, and oil. Mix until batter is smooth and thin.
Heat 2 small nonstick skillets over medium heat. Lightly oil the skillets. Pour in enough batter to just cover the bottom of each skillet. Tilt the pans to spread batter evenly.
Lift the blini carefully when edges start to brown, about 2 minutes. Flip and cook until the other side is browned, about 1 minute more. Stack blini on a plate.