Salmon Blini With Egg - cooking recipe

Ingredients

1 tsp baking soda
3/4 cup milk
1 cup self-raising flour, sifted
1 None medium egg, separated
7 oz canned salmon, well drained, flaked
8 oz light spreadable cream cheese
3 oz roasted red pepper, sliced
2 None medium eggs, soft-boiled, halved
2 tbsp snipped chives

Preparation

In a small bowl, dissolve the baking soda in 1 tbsp milk. Sift flour into a large bowl and make a well in the center.
Using a fork, lightly whisk egg yolk and remaining milk into the soda mixture. Gradually add to flour, whisking until smooth. Mix in salmon, stirring until evenly combined. In a small bowl, whisk egg white until soft peaks form and gently fold through salmon mixture.
Spray a large non-stick frying pan with oil and heat on medium. Drop ladlefuls of the mixture in the pan and flatten. Cook for 4-5 mins on one side, until bubbles appear. Turn over and cook for 1-2 mins. Transfer to a wire rack while you cook the remaining blini.
Spread blini with cream cheese. Top with pepper, egg and chives to serve.