Moosbeerpascherln (Blueberry Blini) - cooking recipe

Ingredients

200 g blueberries, fresh or defrosted
3 tablespoons flour (plus extra if the mixture appears to be too thin)
2 eggs
1 pinch salt
3 tablespoons milk
butter (for frying)

Preparation

Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).
Put them in a bowl and dust them with flour.
Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.
Add the remaining flour, salt and the milk to produce a dense mixture.
Heat the butter in a frying pan to a high temperature.
Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.
Carefully turn the blini after a minute or so and fry on the other side.
Lift out of the pan and dust liberally with icing sugar.
Serve immediately.
(Makes eight blini).