Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
our freezer.
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Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
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ff heat. Using a hand blender if you have one, liquefy
ub, whiz ingredients in a blender or spice grinder until well
In another.
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ized cookie.
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br>The Great Scandinavian Baking Book...-- Beatrice Ojakangas.
xcess glaze.
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Preheat oven to 350\u00b0.
Press or process crackers in blender until finely crushed.
Melt margarine in large pan.
Spread chicken pieces with sour cream and roll in crumbs.
Lay chicken pieces in margarine and then turn buttered side up.
Bake 1 to 1 1/2 hours or until tender.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
pen the breast like a book and lay the attached halves
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
n a food processor or blender until ground fine.
Combine
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.