herry chip cake / diet cream soda * diet lemon-lime soda / lemon
Tear angel food cake into pieces.
Make vanilla (diet) pudding according to recipe.
Layer in a cake pan with sliced bananas and strawberries.
Top with topping and garnish with strawberries or sprinkle diet jello on top.
Makes 12 servings.
Calories 219, fat 6.2 grams and fat 25%.
Exchanges 2 starches and 1 fruit.
Break cake and press it in a sheet pan bottom.
Bring juice and Jell-O to a boil, then add can of pineapple, cottage cheese and Dream Whip.
Mix all up in a bowl and pour over cake.
Keep in fridge.
Really good if you are on a diet.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
br>Combine cake mix and Diet Coke in large mixing bowl
hat amount of dry dog food your dog should eat daily
In food processor/blender, puree peaches (peeling
Half the angel food cake so you will have two rounds.
Put 1/2 in a big bowl.
Mix the boxes of jello with 1 cup boiling water and stir, then add strawberries and let stand until you make the pudding by the directions on the box.
Put half the jello over the first half of cake.
Put pudding on top of strawberries, then put the other half of the cake, strawberries and pudding.
Put in refrigerator to set about 1 hour or until you want to spread the carton of Cool Whip on top.
Spoon it out into dishes when serving.
In a large container, crumble half the angel food cake.
Mix pudding as directed on box.
Spread half over the cake.
Put half of the drained pineapple and half sliced strawberries over the pudding.
Top with Cool Whip, then crushed pecans.
Repeat, refrigerate and enjoy.
no eggs, no oil just diet soda. Spray a 9x13 baking
Mix together the ketchup, diet cola, vinegar, hot sauce and onions in a large skillet. Add the chicken breasts and bring the sauce to a boil over medium high heat.
Reduce to a simmer and cook for 50 minutes, until the chicken is tender enough to split with a fork. The sauce will be reduced by half and quite rich and thick.
Serve each breast with a quarter of the sauce.
Peel, core and half apples.
Place in a baking dish.
Sprinkle with cinnamon.
Pour 1 bottle desired Faygo diet drink over apples.
Baste apples during baking process so they won't dry. Bake at 350\u00b0 until apples are tender.
Spray your pan with cooking spray.
Place chicken breasts in pan.
Brown lightly on each side.
Mix Ketchup and Diet Cola together.
Pour over chicken.
Cook for about 45 minutes or until chicken is tender.
Very Yummy! Oven degree?
Follow directions on package of Jell-O.
Wash berries and slice thin into Jell-O.
Set in refrigerator until firm.
Top with diet topping.
Serves 4 to 6.
In pitcher, dissolve Crystal Light in 1 cup water.
Add pineapple juice.
Pour mixture into punch bowl with a little ice. When ready to serve, add Diet 7-Up.
Freeze diet pop into ice cubes.
Put all ingredients into blender, adding fresh fruit if you like.
Set out 4 custard cups.
Place 1/4 cup rice in each dish.
Add 1 tablespoon raisins, 1/4 egg, 1/2 cup milk and 1/2 packet diet sugar.
Sprinkle vanilla and lemon juice in each cup.
Stir and bake in oven 40 to 45 minutes at 350\u00b0.
Beat diet margarine, egg and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt, if using. Beat into egg mixture. Stir in fruit and nuts. Dough will be stiff. Drop batter by the teaspoonful
onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake 10 to 12 minutes until golden brown.
Fill any size glass 3/4 full with diet cherry 7-Up.
Add your favorite frozen yogurt.
Add berries or bananas if desired.