Season sirloin with blackened seasoning to coat on all
Preheat skillet or grill to 550 degrees F.
Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between \"flips\" to achieve \"diamond\" grill marks.
While steak is cooking, cut onions and peppers.
Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked.
For final minute of steak cooking, top with cheese slices.
Plate for service with onions and peppers and serve with your favorite side dishes.
oth sides of chicken with blackened steak seasoning. In a large ovenproof
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
In small bowl, combine first 6 ing.
Place in refrigerater.
Brush the 1 T melted butter on steak.
Rub blackened seasoning on each side of steak.
Let stand 30 minutes.
Cut steak into 4 pieces.
Preheat a heavy saucepan to very hot.
Add the oil.
Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
Serve steak with a ball of Tex-Mex butter on top.
nd pat dry.
Rub Blackened Steak Seasoning into the meat covering
Blackened Catfish.
Season fish liberally
Preheat oven to 300\u00b0.
Trim roast of all silver skin and trim the fat to 1/4-inch thick.
Lay the roast, fat-side up, in a 11 x 15-inch roasting pan (without rack).
Combine the blackened Steak Magic and the mustard in a small bowl.
Melt the butter over medium heat in a large, heavy pan.
Add the vegetables; saute 1 1/2 minutes more, stirring occasionally.
Add the garlic and saute 1 1/2 minutes more, stirring and scraping pan bottom well.
Remove from heat and pour mixture into glass bowl.
ethod.
Black and Blue Steak: Cut a 4-inch wide
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Rub fish with your favorite blacken seasoning.
Grill or saute fish until cooked to desired amount.
While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
Spoon berries over the fish and enjoy.
Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.
ree to use your own recipe or store bought, we just
ver medium heat. Season the steak with hot pepper sauce. Sprinkle
To Make Blackened Spice Mix: In a food
igh heat, cook salmon, until blackened, 2 to 5 minutes. Turn
n each side or until blackened. Cool slightly; discard stems. Cut
Marinate bottom round steak in Italian dressing.
In a large skillet, put the dressing and Worcestershire sauce over steak slices.
Cut steak in strips.
Add green peppers, onions, mushrooms, garlic and black pepper.
Combine your favorite marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2\" thin strips.
Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
Reduce heat to medium low and add balsamic vinegar to the skillet.
Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
Put salad in bowl.
Top with cut marinated steak, salad dressing, feta and peppers.
Enjoy!
This recipe works best on a grill