br>To Make The Blackened Salmon: Rinse salmon with water and place in
il both sides of the salmon and sprinkle with the remaining
For the Salmon: Heat the oil in a
o prepare fish I found blackened seasoning. You can go to
basil and oregano.
Brush salmon fillets EVOO until moist, and
Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325\u00b0.
Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
Remove salmon from grill and enjoy!
Next sprinkle lemon juice over salmon fillets and a pinch of
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
In a small bowl combine seasons. Mix well.
Pat salmon fillets on both sides with Seasoning.
Heat skillet on high.
Melt butter.
Add salmon and cook 3-4 min on each side until blackened (about 12 min).
prinkle both sides of each salmon fillet with the seasoning mix
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
br>Coat both sides of salmon with seasoning and then place
Blackened Catfish.
Season fish liberally
Mix together spices in an airtight jar and shake until well blended.
Sprinkle cajun spice liberally over salmon fillets on both sides.
Melt butter in a large pan over medium high heat until sizzling hot.
Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
ver 1 side of each salmon steak; rub in with your
Remove salmon from package and rub with
n the peppercorns. Dip the salmon into the sauce so the
ou have one.
Coat salmon with Cajun seasoning, heat a
utter has melted, add the salmon and cook about 2 minutes
ea salt.
3. Cut salmon horizontally into four equal portions