Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.
Stir in raisins, cherries, walnuts, dates and jam.
Fold in stiffly beaten egg whites and vanilla gently into batter.
Spoon into a greased and floured tube pan.
Bake at 350* for 1 hour and 20 minutes or cake tests done.
Cool on wire rack in pan for 15 minutes.
Loosen sides, turn out onto cake plate.
making a well for the jam. Neatly fill each cookie with
0 minutes.
Spread the jam evenly over the brownies.
pread 1/3 cup seedless raspberry jam to within 1 inch of
lmonds. Set aside.
Heat jam, oj concentrate, honey and orange
Preheat oven to 350\u00b0F. Grease 2 deep 8 inch cake pans and dust with cornstarch.
Sift cornstarch, cream of tartar, baking soda and a pinch salt into a large bowl. Repeat twice more.
In a separate bowl, whisk eggs, sugar and vanilla together for 10 mins. Carefully fold into dry ingredients until combined. Distribute between prepared pans and bake for 15 mins.
Turn sponge cakes out onto a clean tea towel. When cold, join together with raspberry jam and whipped cream. Dust with powdered sugar.
5 minutes.
Meanwhile, stir raspberry jam to loosen. Rub reserved almond
o evenly cover bottom. Spread raspberry jam over crust layer. Stir together
Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.
Cool and remove from pans.
Reserve 1 tablespoon of raspberry jam.
Preheat oven to 375 F
Brush pie shell with egg white.
Bake for 5 minutes, let cool.
Beat whipping cream on medium high until stiff peaks form. Set aside.
Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
Fold in whipping cream.
Spoon mixture into pie shell.
Cover and freeze for at least 4 hours.
Garnish with black raspberries and lemon twist and mint.
Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
owl, combine the pears, black currant jam and 2 tablespoons butter.
f a spoon.
Place raspberry jam in a small saucepan over
or 12 minutes.
Tart Raspberry Mouse.
Method of Preparation
Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
Over medium heat, melt jam in a small saucepan.
/4 inch thick. Spread jam over top and sprinkle with
ream in refrigerator.
Stir raspberry jam until smooth and spreadable.
ith pastry.
Spread with raspberry jam.
Cream butter and sugar
eat, then fold into the raspberry puree. Place in the fridge