dipping steak for the steak.
Combine the cracked black pepper and the
nd season with salt and pepper. Cover the pan with foil
Combine garlic powder and black pepper in a medium bowl. Cut
rain.
Combine the mustard, black pepper, garlic, and salt in a
b>steak, then one teaspoon sesame seeds and half the fresh ground black pepper
b>pepper into 1/4\" thick slices, set aside.
Place round steak
ith kosher salt and cracked black pepper.
Heat the oil and
Heat a wok until very hot, then add half the oil, swirling to coat.
Fry the beef in batches for about 3 minutes each batch or until browned.
Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
Remove.
Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
Serve at once over rice.
sp black pepper, baking powder in a bowl. Mix well and add steak
eep skillet, make the whiskey pepper sauce by sauteing the white
nd green bell pepper until tender.
Stir steak, garlic, and browning
Heat oil in large skillet over medium-low heat. Brown steak strips in two batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic, and pan juices to slow cooker.
Add onion, say sauce, sugar, salt, ginger, and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, UNCOVERED, on HIGH 15 minutes or until thickened. Serve with rice.
Marinate bottom round steak in Italian dressing.
In a large skillet, put the dressing and Worcestershire sauce over steak slices.
Cut steak in strips.
Add green peppers, onions, mushrooms, garlic and black pepper.
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
Select 4 to 5 pound sirloin steak. Rub and press 2 teaspoons cracked or coarsely ground whole black pepper in each side, using the palms of the hand. Let stand at room temperature 1 to 1 1/4 hours. Broil on grill or hibachi over hot coals, 5-inches from coals, 9 to 11 minutes per side for medium doneness. Transfer to platter. Sprinkle with salt. When steak is about done, saute 1/2 cup sliced onions in 1 tablespoon butter and spoon over steak.
Cut round steak into small pieces.
Put in skillet with a little water; add onion and green pepper; add salt and black pepper to season to taste.
Cook for 30 minutes.
Brown steak in shortening.
Remove steak.
Blend in flour. Add ketchup, water, soy sauce, black pepper and garlic salt.
Bring to boil and simmer for 20 minutes.
Drop in meat and cook until tender (10 minutes).
Add pepper and onion rings.
Cook until tender on low.
Best cooked in crock-pot.
Sear steak strips in oil in a large skillet or dutch oven.
Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes.
Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes.
Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.
nches long.
2. Slice steak with the grain into 2
utter foams, add onions, green pepper and
celery.
Stir