>pot with water and soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas
Place black-eyed peas in a large pot and cover with 6 cups water. Bring to a boil. Add lemon slices and sugar; simmer until black-eyed peas start to soften, about 30 minutes. Drain and rinse.
Return black-eyed peas to the pot. Cover with 1 inch water. Bring to a boil. Simmer until almost tender, 30 to 40 minutes. Add zucchini, carrots, and salt. Simmer until black-eyed peas and carrots are soft, 20 to 50 minutes.
Garnish black-eyed peas with tomatoes, onion, olive oil, lemon juice, and capers.
Pick through the peas removing any damaged beans or
If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.
Soak black eye peas over night.
Drain and
Combine black-eyed peas, tomatoes and okra.
Saute onions, celery and green pepper in margarine.
Combine with black-eyed pea mixture in a crock-pot.
Simmer on low, 6 to 8 hours.
b>black-eyed peas with cold running water and discard any stones or shriveled peas
b>black-eyed peas and 6 cups water to a boil in a large pot
Have cooked black-eyed peas and rice ready.
In 2 quart saucepan melt butter. Stir in spinach and bacon.
Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
Just before serving, stir in Cheddar cheese.
Serve with hot corn bread!
f using canned black-eyed peas. Soak the black-eyed peas in a large pot of water
minutes.
Add the black-eyed peas and chicken stock.
Bring
Pre-soak black-eyed peas according to the instructions on the bag.
Combine all ingredients and cook on low for 9-10 hours.
Place the black-eyed peas in a medium bowl of
Place black-eyed peas into a large container and
Wash and drain black-eyed peas.
Soak peas overnight in water that covers
Rinse black-eyed peas under cold water then drain.
Rinse black-eyed peas and place in a large pot. Add 2 cups of water
cups water and dried black-eyed peas; once at FULL BOIL, continue
Place the black-eyed peas into a large container and
Place black-eyed peas into a large container and