hells. Now smear some warm black refried beans onto a flour
ill the bottom of a steamer with water and bring to
br>Set up a steamer. I use the steamer that came with
Soak the lily buds, black mushrooms, wood-ear mushrooms, and
he fish.
Chop the black beans; place half of the
Line a bamboo steamer with a plate large enough to just fit the steamer. Place Chinese broccoli stems in a single layer on plate. Steam, covered tightly, over a wok or a pan of boiling water for about 3 mins. Remove lid, add broccoli leaves then fish on top. Spread sauce over top then sprinkle with ginger. Replace lid and steam for about 5 mins, or until fish is just cooked through.
Meanwhile, heat oil and chilies. Drizzle over fish and Chinese broccoli and serve.
Combine the avocado, lemon juice, herbs and cracked black pepper in a bowl.
Spread the cottage cheese on 4 slices of the bread. Top with watercress leaves and one slice of ham. Top each layer with another slice of bread. Arrange avocado and tomato slices on bread, and finish with remaining slices of bread.
Set a bamboo steamer large enough to contain a
single layer in a steamer over a pan or wok
Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
Pour Beer/water into the bottom half.
Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
When coked remove the skin& bones.
Lightly butter the flaked fish.
Add salt& Pepper.
he sugar/flour/salt mix. Black raspberries are fragile, so be
aar. Check the database of recipes by doing a search for
trips rather than chunks, as black bean chicken tastes completely different
Bring your steamer apparatus to a boil and
Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
om For more indonesian cuisine recipes.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
hot wok.
Add black bean, garlic and ginger; stir
eserve for use in other recipes.
Discard the bay leaf
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.