Steamed Fish With Black Bean And Chili Sauce - cooking recipe

Ingredients

1 lb Chinese broccoli, cut into 3 inch pieces
4 None snapper, bream or cod fillets
1 tbsp black bean garlic sauce, mixed with 1 tbsp water
1/4 cup fresh ginger, thinly sliced
1 tbsp peanut oil
2 None small fresh red chilies, thinly sliced

Preparation

Line a bamboo steamer with a plate large enough to just fit the steamer. Place Chinese broccoli stems in a single layer on plate. Steam, covered tightly, over a wok or a pan of boiling water for about 3 mins. Remove lid, add broccoli leaves then fish on top. Spread sauce over top then sprinkle with ginger. Replace lid and steam for about 5 mins, or until fish is just cooked through.
Meanwhile, heat oil and chilies. Drizzle over fish and Chinese broccoli and serve.