rumb mixture evenly onto the bottom of a greased 9-inch
50 degrees.
Place cupcake cups into miniature cupcake pans.
Make
In a large bowl, stir together the flour, sugar, cocoa, soda, and salt.
In another container, beat together the water, oil, vinegar, and vanilla.
Gradually add to dry ingredients, stirring just until blended.
Fill 18 paper lined cupcake cups about half full of batter.
Top each with 1 tablespoon of Chocolate Chip Filling and about 1/2 teaspoon walnuts.
Bake in a 350\u00b0 oven for 25 minutes, or until top springs back when gently pressed.
Makes 18 cupcakes.
nto the center of each cupcake.
sprinkle tops with chocolate
nto the pan, covering the bottom and reaching about halfway up
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
he sherry.
Spread over black bottom.
Chill. Top with whipped
pread mashed potatoes evenly on bottom of casserole dish.
Layer
or the legs take the black licorice and cut into 2inch
hile you make the Chocolate Cupcake batter.
Chocolate Cupcakes:
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Preheat oven to 350\u00b0.
Arrange cupcake liners in cupcake tins. In small bowl, blend cheese, egg and sugar until smooth.
Stir in chocolate chips.
Sift together remaining sugar, flour, cocoa, baking soda and salt.
Stir in water, oil, vinegar and vanilla; beat until smooth.
Fill cupcake liners 1/3 full with chocolate batter.
Spoon cheese mixture on top.
Sprinkle with nuts.
Bake in preheated oven for 30 to 35 minutes.
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 18 to 20 cupcakes
ell combined.
Butter the bottom and sides of two cake
round the turkey, on the bottom of the roasting pan.
Combine flour, 1 cup sugar, cocoa, baking soda, 1/2 teaspoon salt, water, oil and vinegar.
Fill miniature cupcake papers 1/2 full.
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Drop on each cupcake.
Then sprinkle 6 to 8 chocolate chips on top of each cupcake.
Bake at 350\u00b0 for 15 to 18 minutes.
r until toothpick inserted into cupcake comes out clean.
Gently