Miniature Black-Bottom Cream Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. cocoa
5/8 tsp. salt
1/3 c. oil
1 c. chocolate chips
1 egg
1 1/3 c. sugar
1 tsp. baking soda
1 c. water
1 tsp. vinegar
8 oz. cream cheese

Preparation

Combine flour, 1 cup sugar, cocoa, baking soda, 1/2 teaspoon salt, water, oil and vinegar.
Fill miniature cupcake papers 1/2 full.
Combine cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Drop on each cupcake.
Then sprinkle 6 to 8 chocolate chips on top of each cupcake.
Bake at 350\u00b0 for 15 to 18 minutes.