sing fermented beans in whole bean form, place the beans in
ortillas. Arrange seam side down in a glass baking dish. (Can be
lice of brioche, and the Black Bean Hummus on the other slice
Whisk together black bean and garlic sauce, vinegar, 1
br>Reserve duck stock.
Black bean sauce: Blanch the beans in
ango. Rinse and drain the black beans. Chop the green onions
Black Bean Fiesta for 3-5mins.
Then get a serving dish
black bean sauce, oil, garlic and ginger in a 9 inch baking dish
HE BLACK BEAN SAUCE, combine the orange juice, sherry, sake, oyster sauce, black
ayenne pepper, garlic powder, and black pepper (to taste). Roast for
-5 minutes on each side or until done. Remove chicken
eanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions
Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.
eaves and put to one side, and finely chop the coriander
Place a rack in a wok or frypan with 1\" water.
Place fish in pyrex pie plate in a single layer.
Spread black bean sauce over top and side of fish.
Top with ginger and green onion.
Drizzle oil over fish.
Place pie plate on rack, cover and steam for about 12 minutes or until fish flakes easily.
Remove and garnish with cilantro.
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry lamb, garlic and chili peppers for 3-4 mins, until browned, breaking up lumps with a spoon. Transfer to a plate. Cover to keep warm.
Heat remaining oil in same wok. Stir-fry beans and onion for 2-3 mins, until tender.
Return lamb mixture to wok with cabbage, black bean sauce and 1/4 cup water. Stir-fry for 2-3 mins, until cabbage begins to wilt. Serve on a bed of rice noodles topped with bean sprouts and cilantro.
Whisk sherry, black bean sauce and sugar in a small bowl until sugar dissolves.
Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Working in batches, stir-fry beef for 2-3 mins, or until browned. Remove from wok and set aside.
Add remaining oil to wok. Stir-fry onion for 1 min. Add carrot and stir-fry for 1 min. Add pepper and zucchini and stir-fry for 2 mins. Return beef to wok along with black bean mixture. Toss until heated through. Spoon into lettuce leaves. Serve.
In a large pan, brown both sides of pork chops in oil.
Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
Cover and simmer for 45 minutes.
Transfer chops to a serving dish, leaving sauce in the pan.
Stir together water and corn starch; add to sauce and cook until thickened a bit.
Pour thickened sauce over chops and serve.
rowns. Stir in mushrooms and black bean sauce. Cover and bring to
For the black bean salad, place beans in a