o 350\u00b0F. Grease and flour three 9-inch round
auce, bacon, green onion, garlic, and blue cheese.
In a large
b>and set aside.
Place the refried black
2 pound blue cheese total (get
hole)
-Add onion, garlic and jalepeno, bread crumbs, salsa, spices
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
/2 cup green onions and next 7 ingredients in medium
in.
Sprinkle the figs and blue cheese over the pork, leaving
eavy skillet.
Sprinkle figs and blue cheese over pork, leaving a
sprinkle about half the Parmesan and half the croutons over romaine
Cut slit in the thickest part of the chicken breast.
Season the chicken with salt and pepper.
mix together blue cheese, olives, and basil.
Stuff the mixture into the chicken breast (may want to use a toothpick to hold chicken together) Fry on each side in olive oil until chicken is no longer pink.
DRESSING:
(See Recipe #175543).
In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
Add the lime juice and beat some more.
Add vinegar and beat again.
Stir in sour cream, blue cheese, salt and hot sauce.
Serve over your favorite salad.
Will keep in the refrigerator for several weeks.
SALAD:
In a large salad bowl mix together the lettuce, apples, onions and craisins.
Toss with salad dressing.
Serve on chilled plates, topped with almonds and blue cheese crumbles.
ven tin. Sprinkle seasoning salt and garlic into each mushroom hollow
On a serving platter, combine mesclun, berries, prosciutto, bread and blue cheese.
For the dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste. Drizzle over salad just before serving.
In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
Add rum, blue curacao and mix well.
Add ice shake 4-5 times and quickly strain over ice.
Add club soda and stir well.
Garnish with blackberries, lime or mint sprig.
Drink up and enjoy!
Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!
salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in
balsamic vinegar, garlic, rosemary and salt and pepper, to taste.
Pour
tatoes in a pot and cover with cold salted
Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
Sprinkle salad with pecans, cranberries, and blue cheese.