Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
Add the hibiscus flower and slowly fill the glass with chilled Champagne.
Enjoy! :).
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
nce cool, add lemon juice, bitters and 1/2 cup water
Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint.
Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
Garnish with a slice of lemon and/or lime.
Combine lemon & lime juice, rind & sugar in a saucepan, stir over low heat until sugar dissolves.
Add a small bunch of mint if using & simmer the syrup for approx 10 minutes.
Remove from heat & pour through a sieve, allow to cool and add bitters, stir until well combined.
Pour into sterilised bottles & refrigerate.
armalade melts. Stir in Angostura bitters, salt and pepper and remove
Half fill tall glasses with ice.
Top each with 5 drops of bitters and a good squeeze of lime juice.
Slice remaining lime.
Fill each with tonic water and top with lime slice and fresh mint leaves.
Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ot following the punch bowl recipe.
If you are serving
ranscribed as written in the book.
recipe notes: 1. Grease and
Ngiam locked away his precious recipe books, as well as the
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat