Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
10 to 15 minutes.
CAKE:
Adjust oven rack to
Grease and flour a square pan (8 x 8 x 2-inch) or round pan (9 x 1 1/2-inch).
Beat all ingredients except topping on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed for 4 minutes, scraping bowl occasionally.
Pour into pan.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool slightly; spread with topping.
Set oven control to broil.
Broil cake with top 3 inches from heat for about 3 minutes or until topping is golden brown.
***Cake Recipe***.
Adjust an oven rack
Combine all cake ingredients well and pour into a greased 9x13 pan.
Bake at 350 for 25 -30 minutes.
Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
Poke holes in cake and pour icing over cake while still warm.
After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
Let cool before serving.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
8\"x8\"x2\" square cake pan or 9\" x 1
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
sturdy baking sheet.
Crumb Topping:
In a medium
- or 9-inch round cake pans with shortening (do not
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ream. Drizzle over top of cake. If it's too thin
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Prepare chocolate crumb crust.
Place oven rack
archment paper.
Make red velvet cake mix according to package directions