owl by beating milk, eggs, Bisquick and pepper just until mixed
In bottom of pie pan or oblong casserole, layer any of the first 8 ingredients listed.
Beat thoroughly or blend milk, Bisquick, eggs, salt and pepper.
Pour over layers in pan.
Bake at 375\u00b0 for about 40 minutes.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
Prepare meat.
Place in pan and sprinkle with onions; layer with broccoli.
Cover with grated cheese.
Beat eggs.
Add milk and Bisquick, salt and pepper to taste.
Pour mixture over all. Bake at 350\u00b0 for 50 to 60 minutes.
Use 9 x 13-inch pan for medium quiche.
Use 8 x 10 x 10 1/2-inch pan for deeper quiche.
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This recipe has been on the Bisquick(R) mix box
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
dd to that mixture the Bisquick, onion, garlic, salt and pepper
nches; spread evenly.
Stir Bisquick and milk until dough forms
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
Mix together milk, Bisquick, eggs, salt and pepper until smooth.
Add onions, cheese and bacon to mixture.
Mix well.
Pour mixture into a lightly greased 10-inch pie pan.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Sprinkle ham, cheese, broccoli, onion and green pepper over bottom of greased 10-inch quiche dish; set aside.
Place Bisquick in large mixing bowl.
Whisk in milk, eggs, salt and pepper. Pour Bisquick mixture over ingredients in quiche dish.
Sprinkle with paprika.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until knife inserted in center of quiche comes out clean.
Makes 4 to 6 servings.
Heat the oven to 400 degrees.
Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
Mix together the salt, cheese, Bisquick, milk and eggs.
Blend well.
Pour over crabmeat and onion (in the pie pan).
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Let cool 5 minutes before serving.
ayer.
In bowl, mix Bisquick, milk and eggs until well
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Melt butter in pan; set aside.
Mix together eggs, milk and Bisquick.
Heat oven to 375\u00b0.
Add Cheddar cheese, then add onion. Add melted butter.
Pour mixture into ungreased glass pie plate. Bake for 45 minutes.
Beat eggs until foamy.
Add cheese, zucchini, Bisquick and margarine.
Mix thoroughly.
Mix soda, baking powder and milk and pour into zucchini mixture.
Mix well and pour into buttered, 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.