br>Have broth boiling; mix Bisquick with enough milk to pick
stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!
In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Combine 1 cup Bisquick, salt, pepper, and paprika in
sing the dumplings).
If making the Dumplings -
Combine Bisquick and skim
reak the dumplings.
DUMPLINGS.
cut the butter into the Bisquick until
br>Meanwhile prepare dumplings.
Mix according to Bisquick directions.
Drop
nd boils.
FOR THE DUMPLINGS:.
Stir 2 cups baking
eantime, make the dumplings. Combine 2 cups of Bisquick with 3/4
ream to the broth. Mix Bisquick, sage, and milk to form
Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
Prepare dumplings as indicated on Bisquick box (if your family likes dumplings, prepare
In a bowl, combine Bisquick, parmesan and oregano.
Add milk and stir until a dough forms.
With Bisquick-dusted hands, roll dough into 12 balls.
Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
In a bowl combine the bisquick and milk. Stir to doughy
At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.
In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.
Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.
Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.
Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
o low, cover, and simmer dumplings for 10 minutes; uncover and
ight begin to boil.
DUMPLINGS: Choose dumpling recipe and prepare
inutes.
MAKE YOUR Dumplings Mix: Whisk together Bisquick, milk, and parmesean