Cheese Dumplings - cooking recipe

Ingredients

3/4 cup Bisquick baking mix
1/3 cup fresh parmesan cheese, grated (be sure to use fresh)
1/4 teaspoon dried oregano
6 tablespoons whole milk

Preparation

In a bowl, combine Bisquick, parmesan and oregano.
Add milk and stir until a dough forms.
With Bisquick-dusted hands, roll dough into 12 balls.
Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.