Kendall Katwalk Chicken And Dumplings (Backpacking) - cooking recipe

Ingredients

1 (7 ounce) packet cooked chicken (foil pouch)
2 1/4 cups Bisquick baking mix
1 teaspoon dried parsley
3 teaspoons chicken bouillon
1 tablespoon dried vegetable flakes
1 tablespoon dried onion flakes
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Preparation

At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.
In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.
Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.
Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.