Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
ecipe has been on the Bisquick(R) mix box for years
nches; spread evenly.
Stir Bisquick and milk until dough forms
pray cookie sheet with cooking spray or grease with shortening. Stir Bisquick
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
ayer.
In bowl, mix Bisquick, milk and eggs until well
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Heat oven to 425\u00b0.
Lightly grease cookie sheet.
Mix Bisquick and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough onto cookie sheet and up the sides of the pan with floured hands.
Bake for 20 minutes at 400\u00b0.
Preheat oven to 450\u00b0.
Spray cookie sheet with vegetable spray.
Mix Bisquick and margarine until crumbly.
Add the skim milk slowly and stir until dough forms a ball (about 15 strokes). Drop by rounded tablespoonfuls 2-inches apart on the cookie sheet. Make a well in the middle of each with the back of a spoon and add 1 teaspoon of All Fruit type jelly.
Bake for 10 to 15 minutes.
Contains 7 fat and 140 calories.
Serves 12.
ablespoons butter into 1 cup Bisquick mix, using pastry blender until
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
Heat oven to 400.
Spray 9 inch glass pie plate with cooking spray.
Layer Bacon and Cheese into pie plate.
In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
Pour into pie plate.
Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
Let stand 5 minutes.
Before serving spread 2 TBSP mayo over top of pie.
Sprinkle Shredeed lettuce over this layer.
Top with the sliced tomatoes.
Slice and serve.
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
ith cottage cheese.
Stir bisquick mix, milk, lemon juice, pepper
Preheat oven to 400.
Spray muffin tins with Cooking spray.
Beat eggs.
Stir in Milk, oil and Bisquick until moistened.
Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
Divide batter into tins, sprinkle with cheese.
Bake 18-20 minutes.
In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.
In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9\" deep dish pie plate.
Mix bisquick, egg and milk and top soup mix.
Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
cook until biscuit topping is golden brown and cooked through. enjoy!