Ingredients
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3 c. Bisquick
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 oz.) jar mushrooms
1/2 c. bell pepper
2 c. shredded Mozzarella cheese
Preparation
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Heat oven to 425\u00b0.
Lightly grease cookie sheet.
Mix Bisquick and water until soft dough forms.
Gently smooth dough into ball on floured surface.
Knead 20 times.
Pat dough onto cookie sheet and up the sides of the pan with floured hands.
Bake for 20 minutes at 400\u00b0.
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