our hands to shape the cinnamon roll dough into a 16
ith cooking spray.
Combine cinnamon bun frosting, white baking chips, and
treusel by combining brown sugar cinnamon and melted margarine. Mix until
. To make cinnamon topping, combine agave, cinnamon and oil in a
ugar and (1/2 tsp.) cinnamon until well combined.
Place
Slice each bun in half, and place the
ablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk and 2
Pop popcorn.
Melt butter and add brown sugar to butter, mix well with a spoon.
Spoon over popcorn.
Sprinkle with cinnamon.
Toss and eat.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Set oven to 400 degrees.
Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
Pat into an 8 x 10 rectangle and spread it with butter.
Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
Roll up tightly, beginning at 10 inch side.
Pinch edge of dough into roll to seal.
Place sealed side down on an cookie sheet.
Cut at 1 inch intervals ALMOST through to bottom.
Bake about 20 minutes (until light brown).
luminum foil.
Press the cinnamon rolls into the bottom of
ugar, water, butter, salt and cinnamon over medium-high until bubbly
mix remaining 3 Tbsp. sugar, cinnamon, and pecans; sprinkle evenly over
ups of the sugar and cinnamon. Sprinkle over the dough, then
ith melted butter; sprinkle with cinnamon-sugar mixture and pecans, if
To make the cinnamon filling, in a bowl, still
Grease a Bundt or tube pan and sprinkle nuts and raisins on bottom.
Put in frozen rolls.
Mix brown sugar and pudding. Sprinkle over rolls.
Mix white sugar and cinnamon.
Sprinkle on teaspoon.
Melt margarine and pour over all.
Cover well and leave sitting out all night.
Bake at 350\u00b0 for 1/2 hour.
Turn out of pan while warm.
br>Combine brown sugar and cinnamon, butter and karo in a
ix brown sugar, nuts and cinnamon, sprinkle over dough. Roll up
ilk, eggs, sugars, vanilla and cinnamon. Pour over the bread cubes