br>In large bowl, stir brownie mix, oil, water and eggs
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
eserve hot fudge packet from brownie mix for topping. In large
ith cooking spray.
Prepare brownie mix according to package directions
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
Bake pie shell in a 350\u00b0 oven for 10 minutes.
In saucepan over low heat, melt butter and chocolate chips.
In a bowl, mix Bisquick, milk, vanilla and nuts.
Add chocolate mixture. Stir well.
Pour into pie shell and bake at 325\u00b0 for 35 to 40 minutes.
oat with oil.
Make brownie mix according to package instructions
Coat with cooking spray. Prepare brownie mix according to package directions
ins. Let cool.
Make brownie mix according to package directions
ven to 375.
Prepare brownie mix according to package directions
Preheat your oven according to brownie recipe directions and generously spray
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
For the brownie batter:
Melt the
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
eel away later.
Make brownie batter as directed on box
00b0F.
For crust, prepare brownie mix according to the package
o 350F degrees.
Prepare brownie mix as directed on package