Brownie Fudge Pie - cooking recipe

Ingredients

1/4 c. butter
6 oz. chocolate chips
1/2 c. Bisquick
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. nuts
1 pie shell (9-inch)

Preparation

Bake pie shell in a 350\u00b0 oven for 10 minutes.
In saucepan over low heat, melt butter and chocolate chips.
In a bowl, mix Bisquick, milk, vanilla and nuts.
Add chocolate mixture. Stir well.
Pour into pie shell and bake at 325\u00b0 for 35 to 40 minutes.