s thick, then add to apple mix.
Lastly, add whole
60\u00b0F.
For this recipe, will need 8 individual-sized
Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.
ell.
Put one pie crust in 9\" pie pan.
Spread 1
9-inch pie plate with 1 rolled-out crust.
Put
>For the Deep Dish Pie Crust:
Cut flour into
or the filling*: Bring the apple cider to a boil in
*MEAN CHEF's pie crust recipe is one of the best
>crust recipe and chill for one hour.
While crust is chilling bring apple
Prepare pie crust as directed on box for 9-inch pie.
Line plate bottom with crust.
Mix sugar and flour.
Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
Cover with top crust.
Slit vent in top; flute edges high to prevent spill-over in oven.
Heat oven to 400\u00b0.
Bake 10 minutes.
Reduce to 350\u00b0 and bake 25 minutes longer.
Makes one 9-inch pie.
Serves 8.
1. To make crust, pulse almonds and salt in
Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
p of an 8\" diameter pie dish (by about 1\"
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in
ch circle.
Place in pie plate; set aside while
your preference, but the apple slices should be roughly the
Stir cornstarch mixture into the apple mixture; cook and stir until