Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
quart casserole.
Mix Bisquick and shredded cheese together.
ooking spray and spread the apple pie filling in the bottom
In a shallow casserole dish, combine apples, sugar, 1 tablespoon Bisquick and cinnamon.
In a medium bowl, mix the 2/3 cup Bisquick with brown sugar.
Cut in the butter.
Stir in milk. Drop by spoonful onto apples.
Bake at 400\u00b0 for 30 minutes.
Let stand 5 to 7 minutes.
(Substitute apples with peaches for variation.)
o make about 1.5 cobbler recipes -- I don't modify the
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
Preheat oven to 400\u00b0.
Mix everything but apples.
Melt 1 stick butter in 9 x 13-inch pan.
Pour 1/2 batter in pan, then add apple filling.
Top with rest of batter.
Bake 30 to 35 minutes.
utter in microwave.
Place apple juice and lemon juice in
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
ervings.
Betty Crocker's Bisquick Cookbook.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Mix cherries, Bisquick, first sugar and milk,
spread in baking dish.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Preheat oven to 375.
Stir together Bisquick, milk, and nutmeg.
Stir in butter until blended.
Pour batter into 8x8 ungreased baking dish.
Mix together peaches and sugar.
Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
Bake 50 to 60 minutes until golden.
Optional: Top with sugar .
he entire top of the cobbler starting at the edges and