In large bowl, combine bread cubes, apples and raisins. Place
anilla bean.
Arrange the bread and apple in alternate layers in
ey don't jinx your bread\", or just put it
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
ervings.
Betty Crocker's Bisquick Cookbook.
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
25\u00b0F Spray a standard bread pan with cooking spray. I
Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
Combine Bisquick, oats and sugar.
Combine egg, milk and oil.
Add to the dry mixture, beating until smooth.
Stir in chips and nuts.
Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
Cool 10 minutes and remove from pan by lifting the wax paper.
Wait for bread to cool before removing wax paper to avoid excessive crumbling.
nd add ingredients to YOUR bread maker according to YOUR instructions
hawed squash, eggs, applesauce and apple juice (or milk) in another
splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl
n the refrigerator.
Set bread machine to dough cycle. Place
In a large bowl, combine bread, apples and raisins (if desired).<
Mix all ingredients together in one bow and beat for one minute.
Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or sprayed with Pam.
Bake at 350\u00b0 for 55-60 minutes, or longer.
Take a toothpick test to see if the bread is done.
Note: Reduced Fat Bisquick may be used in this recipe.
Place all ingredients in bread machine according to manufacturers directions.
Use basic bread setting.
Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.
Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan.
Heat milk, sugar and margarine until margarine is melted.
Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over
bread cubes.
Sprinkle with cinnamon and nutmeg.
Bake at 325\u00b0 for 45 to 50 minutes.
Serve warm with Rum Sauce.
tands) cut bread slices into quarters.
Arrange bread and apple in alternate