Apple Bread Pudding - cooking recipe

Ingredients

10 to 12 slices bread, cubed
1 apple, peeled and sliced thin
3 eggs, well beaten
1 c. sugar
4 c. milk
1 stick margarine
cinnamon
nutmeg
1/2 c. raisins (optional)

Preparation

Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan.
Heat milk, sugar and margarine until margarine is melted.
Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over
bread cubes.
Sprinkle with cinnamon and nutmeg.
Bake at 325\u00b0 for 45 to 50 minutes.
Serve warm with Rum Sauce.