Butternut Squash & Apple Bread - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 cup light brown sugar
    1 teaspoon cinnamon
    1 teaspoon allspice
    1/4 teaspoon salt
    2 teaspoons baking powder
    1/3 cup walnuts, chopped
    1/3 cup dried cranberries
    16 ounces butternut squash, thawed (1 package frozen)
    2 eggs, lightly beaten
    1/2 cup applesauce
    1/3 cup apple juice (may use skim milk)
Preparation
    Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
    Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
    Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
    Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
    Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.

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