n a large bowl, blend biscuit mix, butter, egg yolks, beer
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
econd can refrigerated. Press each biscuit into 3-inch round.
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
nd another pepperoni slice on biscuit. Gather edges and pinch closed
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
doughnuts, use 3-inch biscuit cutter to cut 1 round
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
In a 375\u00b0 oven, melt margarine in a 13 x 9-inch glass baking dish.
Tilt to evenly coat dish.
Separate dough into 13 biscuits and cut each one into 8 pieces.
Place biscuit pieces in large bowl and toss with salsa.
Spoon evenly into margarine coated dish.
Sprinkle with pepper, onions and ripe olives.
Cover with shredded cheese.
biscuits.
Split each biscuit to make 10 rounds.
r fingers, press out each biscuit to 3 1/2-inch
nd separate biscuits. Cut each biscuit into 8 pieces.
Stir
Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
Heat oven to 350 degrees.
Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
In a large bowl, beat egg and milk with a wire whisk until smooth.
Separate dough into individual biscuits and cut each biscuit into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in ham and cheese.
Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
Baked at 350 for 23 - 25 minutes or until golden brown.
You can either cut into squares or just pull apart and serve.
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.