n a large bowl, blend biscuit mix, butter, egg yolks, beer
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
auce. Brush mixture over each biscuit. Sprinkle with some dried basil
In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
Use a wire whisk and mix until there is a smooth consistency.
Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.
pening at top to accommodate biscuit.
Rub insides and tops
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
eat while making biscuits.
Biscuit crust:
Preheat oven to
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.
heet. Cut with a 3\" biscuit cutter; you will need at
surface sprinkled with additional biscuit mix. Shape into a ball
Biscuit Dough For Cobbler: Stir together