To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
ver a large bowl. Line with a piece of cheesecloth. Stir
Combine the flour and salt in a medium
/4 of the flour and mix with a wooden spoon until
Put cornstarch in measuring cup, then fill remainder of cup with all-purpose flour.
Sift together 3 times.
One cup of this is equal to 1 cup sifted cake flour.
ighter, fluffier biscuit.
4) Dust the work surface with All-Purpose flour when rolling
n small saucepan combine all topping ingredients and cook over
hole wheat and all purpose flour (reserve 3/4 cup of all purpose flour).
Knead
cups all purpose flour and 2 1/2 tablespoons prepared Recipe #453973;
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
ase and 2 long sides with baking paper, extending paper 3
Sift all-purpose flour into a bowl, add yeast water and knead with the
large bowl. Beat with mixer on medium speed 3
eturn to pan along with olives and all-purpose flour. Whisk together tomato paste
wl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt
inutes.
Take a large biscuit or cookie cutter (you can
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
nd form a well. Sprinkle with all the flour, drop the egg and
iscuits, mix the self-rising flour and sugar together in a
>Dump 1000g of unbleached all-purpose flour on top of that (approx