Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls.
Mix thoroughly the corn meal, biscuit flour, salt, creamed corn, baking powder and eggs.
Add butter.
Mix thoroughly.
Whip gently.
Pour into buttered pans.
Bake at 400\u00b0.
toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
arge bowl whisk the almond flour, baking soda and salt (whisk
In a medium bowl whisk together flour, salt and baking powder.
Cut in the butter to resemble coarse cornmeal.
Add the milk and quickly stir to gather dough into a ball.
Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
**Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
loves.
MAKE BISCUIT DOUGH:
Whisk together flour, baking powder, and
BUTTERMILK BISCUIT: Prepare the butter by quartering
From this recipe I made one 9\" tart
large bowl pour the flour and add salt, sugar, baking
epper and lightly dust with flour. In a large skillet melt
Mix flour, powdered milk, baking powder and salt in a 4-quart storage container.
Blend/cut in shortening using a pastry blender or electric mixer until fine crumbs are obtained.
Store in tightly covered container.
Keep refrigerated for up to 3 months. Makes about 7 cups of biscuit mix and it can be used in recipes that call for commercial biscuit mix such as dumplings, pie crust, sugar cookies and any baking mix recipe.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
lices.
Prepare your favorite Biscuit Dough and roll out enough
nother mixing bowl, combine the flour, baking powder and salt. Mix
Add about two cups of flour, beat well until it is
8 cups) of self rising flour, cut in 1 cup shortening
br>Put in 2 cups flour and mix with electric mixer
hape of your pan. This recipe makes two 14 inch round